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Served cold, Goi Cuon are usually served as a starter before a main course at Vietnamese restaurants.
Served cold, Goi Cuon are usually served as a starter before a main course at Vietnamese restaurants.
Enjoy our Miss Pho special combination BANH MI for your quick lunch snack.
Perfect place for the family gathering for a feast at Miss Pho restaurant. A typical Vietnamese meal will include rice, a meat or seafood dish, a vegetable dish, soup and fish sauce for dipping
Vietnamese cuisine is known for using fish sauce, soy sauce, rice, fresh fruits and vegetables and herbs and spices including lemon grass, lime and kaffir lime leaves. Throughout all regions of Vietnam, the emphasis is always on serving fresh vegetables and herbs as side dishes along with dipping sauce. The most common meats used in Vietnamese cuisine are pork, chicken, shrimp, cockles and various other kinds of seafood. Beef is usually used for one of the most popular dishes in Vietnam, ‘pho soup’ and the ‘seven course beef’ dish.
